About Our Farm
Cheryl Carmona and Aliza Sollins started the Boone Street Farm in Fall 2010, in the East Baltimore Midway neighborhood. About 20 years ago, twelve rowhouses on the 2100 block of Boone Street were demolished, leaving two large vacant lots about a quarter acre in size. The lots remained vacant until 2010, when Cheryl Carmona talked with neighbors about the idea of growing food in the neighborhood, tested the soil, and adopted the lots. Boone Street Farm includes a free community garden for neighbors, one hoop house, and a small fruit orchard, in addition to a small-scale market farm. In our first two years, we harvested over 2000 lbs of a large variety of produce, including kale, tomatoes, okra, cucumbers, beets, collards, black eyed peas, peanuts, green onions, garlic, summer squash, and green beans. In addition to selling fresh produce, we have also made value-added products, such as vegetarian banh mi sandwiches vended at Artscape and Bloody Marys with homegrown canned tomatoes and pickles for a New Year’s Day event. Moving forward, we will continue to offer healthy food options, improve soil and water quality in our neighborhood, build economic sustainability, and improve our farm infrastructure. Community engagement is an important part of our model. This year, we are focusing on clean community initiatives, expanding our vermiculture system, hosting a series of monthly gardening and cooking workshops in our neighborhood, and collaborating with Cecil Elementary to host an after school garden club to promote science and nutrition education.
Farmer Profile: Cheryl Carmona, Farm Manager
Cheryl has been gardening in Baltimore for 8 years. Her interest in sustainable agriculture led her to an environmental science Masters program at the University of Maryland, where she studied agricultural soil and watershed sciences. With this training, Cheryl has been working to build an urban agriculture project that uses sustainable practices to raise awareness about the connections between agriculture and the environment, grow healthy food, and develop an urban community around agriculture.
Where We Grow
East Baltimore Midway Neighborhood
2100 Boone Street, Baltimore, MD 21218
Where We Sell
Our produce can be found at the Farm Alliance Stand at the Waverly Farmers Market on Saturdays. Contact firstname.lastname@example.org to receive updates about our upcoming markets, special prepared food events, workshops, and volunteer days.
Volunteer with us!
Email us at email@example.com for more information.