Location
Come find us next to Blacksauce and across the aisle from Zeke’s Coffee right at the main entrance to the 32nd Street market. We will be there from 7 am to 12 pm every Saturday throughout the summer, and the first and third Saturdays from January through March!
How It Works
By teaming up, we can share the costs and labor while ensuring that we have more products for our customers every week. Since many of us are growing on small urban plots, our joint market stand will bring you greater diversity and quantity than any one of us could supply alone. Check our Facebook or Instagram each week to find out what products we will have at the market.
Who You’ll Find
Each week you will find our Market Manager Lizzie and one of our friendly urban farmers there to tell you about our produce, explain the process of cultivating in the City, and answer any questions you might have. See you there!
What You’ll Find We carry a wide selection of farm products year round. Here’s a few examples to get your mouth watering!
Farmer Rich explaining the many benefits of our local, sustainably grown produce.
Our stand, mid-summer, with lots of lush tomatoes, figs, and peppers.
We accept FMNP/WIC checks as well as Farmers Market and SNAP tokens.
Do you like ’em hot? We’ve got your peppers from sweet to spicy and anywhere in between.
Our veggie wrapped Farm Alliance van – a new addition that allows us to transport produce throughout the city!
Nothing beats tender, farm fresh salad mix.
Farmer Denzel enjoying the amazing smells from our neighbor stand, Black Sauce. Browse our produce while you wait for your biscuit!
Meaty purple, traditional red, sweet sungolds, or Romas ready for sauce, take your pick!
Come by our stand anytime to meet farmers growing right here, in the city.
A rainbow of peppers!
Farmer Cat and our Program Coordinator Lizzie enjoying a sunny fall market.
We wish figs were in season year round too. But come August, we got ’em.
We have a variety of greens year round. Pictured here: Jun Fen Cabbage, Mustards, Kale, Collards, and Bok Choy.
Our stand in July – can you spot our van in the background?
Root veggies are available throughout much of the year – from radishes and turnips to beets and sweet potatoes.
Using hoophouses and other passive heating techniques, we can grow tomatoes and peppers in late November!
Our fan-favorite shishito peppers are in full flush throughout the summer!
We offer a wide range of salad mixes throughout the year. Pictured here: rapini, arugula, lettuce mix, spicy mix, and pea shoots!
Looking for something unique? Farm Alliance has it! Pictured here: Ground Cherries and Mexican Sour Gherkins.
Gourmet or everyday. We’ve got the greens for you.
In the Spring, find seedlings to start your own garden!
